Million Dollar Fudge - cooking recipe

Ingredients

12 oz. semi-sweet chips or coarsely chopped chocolate squares
1 c. marshmallow cream
2 c. granulated sugar
3/4 c. evaporated milk
2 Tbsp. butter
1 tsp. vanilla extract
1/8 tsp. salt
1 c. chopped nuts

Preparation

Lightly butter a 9-inch square pan.
In a large heat-resistant bowl, stir together the chocolate and marshmallow cream; set aside.
In a 3-quart heavy saucepot, mix the sugar, milk and butter, stirring to combine well.
Over low heat, gradually bring the mixture to a boil, stirring until the sugar dissolves.
Dip a pastry brush in cold water and wash down the sides of the pot. Continue to boil for 5 minutes, stirring constantly without touching the sides of the pot.