French Silk Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
1 good sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla
2 eggs
1 baked pie shell (8 or 9-inch)

Preparation

Cream butter with sugar.
Blend in cooled chocolate.
Add the vanilla, then add eggs, one at a time, beating for 5 minutes after each addition.
Pour into baked shell and refrigerate overnight. When ready to serve, top with whipped cream.
Sprinkle with chopped nuts.