Sweet Nothings - cooking recipe

Ingredients

1 stick margarine
1 (6 oz.) pkg. chocolate chips
1 c. creamy peanut butter
12 oz. box Rice Chex
1 lb. powdered sugar

Preparation

Melt margarine, chocolate chips and peanut butter.
Place Rice Chex in largest bowl you can find.
Pour chocolate mixture over cereal.
Carefully stir until well coated.
Pour powdered sugar into a small plastic garbage bag.
Scrape the gooey cereal mixture into the bag.
Hold the top of the bag closed with your hand and gently shake to coat all of the cereal pieces.
Store in tins or glass jars.