Shrimp Dip - cooking recipe

Ingredients

1 c. shrimp, drained, rinsed and chopped
1 (8 oz.) sour cream
1/4 c. chili sauce
2 Tbsp. lemon juice
1 tsp. horseradish
salt and pepper to taste

Preparation

Combine ingredients in order given, mixing well. Refrigerate for at least 1 hour to blend flavors.