Corned Beef Salad - cooking recipe

Ingredients

1 small lemon Jell-O
1 c. boiling water
3 hard-boiled eggs, chopped
1/2 small onion, chopped
1 (12 oz.) can corned beef
3/4 c. mayonnaise
1/4 c. vinegar
1/3 c. chopped celery

Preparation

Dissolve gelatin in boiling water; cool.
When cool, stir in vinegar and mayonnaise; beat until smooth.
Stir in onion, celery and eggs.
Take corned beef from can; put in colander and run hot water over corned beef, melting away the fat.
Break corned beef in 1 inch pieces and then add to the gelatin mixture.
Chill in refrigerator until set.
Serves 6.