Meat Loaf - cooking recipe

Ingredients

1 c. herb seasoned bread stuffing
1/4 c. milk
1/2 c. chili sauce
1 egg
1 tsp. salt
1 tsp. pepper
1 1/4 lb. ground beef (2 1/2 c. packed)
2 ribs chopped celery (1 scant c.)

Preparation

Line 11 x 7 x 1 1/2-inch loaf pan with foil.
Mix together first 6 ingredients to moisten.
Add beef and celery, mixing with hands until well blended.
Put into pan and shape into a loaf. Bake at 375\u00b0 for 1 hour.
Serves 6.