King Ranch Chicken - cooking recipe

Ingredients

1 chicken
1 Tbsp. oil
1 onion, chopped
1 c. celery, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 bell pepper, chopped
salt and pepper
1 small can Ro-Tel tomatoes
1 c. chicken stock
1/2 c. canned milk
1 pkg. tortillas
1/2 lb. grated Cheddar cheese
garlic salt and chili powder

Preparation

Boil and debone chicken.
In large saucepan, heat oil.
Add chopped onion, celery and bell pepper; brown until tender.
Dip tortillas in chicken stock to soften.
Add soups, tomatoes, chicken stock and milk to vegetables.