Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
2 cans condensed cream of mushroom soup
black pepper to taste
1 large can French fried onions

Preparation

Coat a 9 x 12-inch cake pan.
Put in green beans; add soup (undiluted).
Top with fried onions; bake at 350\u00b0 for 20 minutes, uncovered, until golden.