Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. chopped beef
1 can (10 3/4 oz.) tomato soup
1 (6 oz.) tomato paste
2 (8 oz.) tomato sauce
1 (8 oz.) can water
salt
pepper
oregano
garlic to taste
lasagne noodles to fit pan, 3 layers
1 1/4 lb. Mozzarella cheese (more if you like)

Preparation

Cook sausage and drain.
Cook beef; drain.
Mix all ingredients, except noodles and cheese, for about 1 hour.
Cook noodles according to directions.
Grease 9 x 13-inch pan.
Layer noodles, meat sauce and cheese; make 3 layers.
Bake in 350\u00b0 oven for 1 hour; cover with foil for half the time.