Split Pea Soup - cooking recipe

Ingredients

1 lb. (2 1/4 c.) green split peas
1 (1 1/2 lb.) meaty ham bone
1 1/2 c. chopped onion
1 c. chopped celery
1 c. diced carrots
1/4 tsp. thyme
1 tsp. salt or to taste
1/4 tsp. pepper
6 c. water

Preparation

Place all ingredients in crock-pot.
Cover and cook for 8 to 10 hours at low.
Remove ham bone and dice meat.
Return meat to soup.