Chicken And Wine Supreme - cooking recipe

Ingredients

1 pkg. boned chicken breasts
1 1/2 tsp. salt
1 tsp. pepper
1 pkg. Kraft Swiss cheese
1 can cream of chicken soup
1/2 c. Chablis or Sauterne
Pepperidge Farm herb style crumbled stuffing mix
1 cube butter

Preparation

Place chicken breasts in shallow baking dish.
Add salt and pepper.
Cover with 1 layer of Kraft cheese slices.
Spread 1 can of cream of chicken soup over cheese.
Pour on wine.
Cover all with about 3/4-inch deep bread crumbs.
Melt butter and pour over all.
Bake, covered, 1 hour at 350\u00b0.
Preparation Time is 8 minutes.