Shrimp A La Creole - cooking recipe

Ingredients

2 Tbsp. olive oil
1/4 c. chopped green pepper
1 c. chopped fresh parsley
1/2 c. dry white wine
1 Tbsp. minced garlic
4 c. canned tomatoes
1 Tbsp. Worcestershire sauce
1 c. tomato sauce
2 c. chopped onion
salt to taste
1/2 tsp. crushed dry mint
ground cayenne pepper to taste
2 lb. raw peeled shrimp

Preparation

In a large skillet, heat oil over medium heat.
Add onion, pepper and parsley and saute until onions are clear.
Stir in remaining ingredients except shrimp.
Cover and cook over medium heat until sauce comes to a boil.
Reduce heat to low, cover and simmer until tomatoes fall apart.
Add shrimp and continue simmering 30 minutes more, stirring occasionally.
Serve over cooked noodles or rice.
Serves 6 to 8.