Bean Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can green peas
1 c. chopped celery
1 small green pepper, chopped
1/2 c. chopped pimiento
1 small onion, chopped
1 tsp. salt
3/4 c. sugar
1 Tbsp. water
1/2 c. cooking oil
1/2 c. vinegar
dash of paprika

Preparation

Drain and mix together the first 6 ingredients.
Over this, pour mixture of the salt, sugar, water, cooking oil, vinegar and paprika.
Refrigerate for 24 hours.
Drain and serve.