King Ranch Chicken No. 2 - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes (whole, if desired)
1 large onion
1 bell pepper
1 pkg. flour tortillas
10 oz. mild Cheddar cheese
1 large, cooked fryer

Preparation

Boil and bone chicken; save broth.
Mix soups and Ro-Tel tomatoes together.
Saute bell pepper and onion in oleo.
Add 1 cup of broth to soup and tomatoes; set aside.
Line casserole dish with flour tortillas that have been dipped in boiling chicken broth.
Lay chicken on tortillas, then add a layer of soup mixture.
Top with cheese.
Put in another layer of tortillas. Add remaining soup mixture and top with cheese.
Bake at 350\u00b0 until mixture is bubbling and cheese melts, about 20 or 30 minutes.