Shrimp Puffs - cooking recipe

Ingredients

1 lb. fresh shrimp, cleaned and chopped fine
1 can water chestnuts, chopped fine
1 Tbsp. cornstarch
1 tsp. sherry
1/2 tsp. salt
1 egg, slightly beaten

Preparation

Mix and shape into dollar size balls. Fry in deep oil until golden brown. Drain and serve.