Microwave Candy Bar Fudge - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. unsweetened cocoa powder
1/4 c. brown sugar
1/4 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla
30 caramels
2 c. unsalted peanuts
1/2 c. chocolate chips
1/2 c. milk chocolate pieces

Preparation

Line a 9 x 9 x 2-inch pan with foil, extending over edges.
In a microsafe bowl, cook butter, uncovered, on High for 2 minutes. Stir in cocoa, brown sugar and milk; cook on High for 2 to 2 1/2 minutes, until it comes to a boil.
Cook an additional minute. Stir in powdered sugar and vanilla.
Spread in pan.