Stir-Fried Nectarine - cooking recipe

Ingredients

2 large nectarines, peeled and sliced in 1/4-inch segments
2 tsp. ginger preserves
1/8 tsp. fresh ginger, grated
2 Tbsp. Mandarin Napoleon or Grand Marnier liqueur
1 Tbsp. water
1/2 tsp. lemon juice
2 tsp. sugar
2 Tbsp. peanut oil

Preparation

Mix the first 5 ingredients.
In a cup, mix the liqueur and water.
Heat oil to the smoking point in a wok, add the fruit mixture and stir-fry for 2 minutes.
Pour into a bowl; stir in the liqueur mixture.
Serve hot as a dessert or as a side dish for fish, pork, poultry or curry.
Serves 2.