Banana Cake - cooking recipe

Ingredients

2/3 c. butter or Crisco, creamed
1 1/2 c. sugar
2 egg yolks, beaten
1 c. mashed bananas
1 1/2 c. flour
1 tsp. soda
1/4 tsp. salt
4 Tbsp. sour cream or sour milk
1 tsp. vanilla
2 egg whites, beaten until stands in peaks

Preparation

Cream first 4 ingredients.
Sift together flour, soda and salt.
Add flour mixture, sour cream and vanilla to creamed ingredients.
Mix well.
Fold in beaten egg whites.
Bake in two 9-inch layers or a 13 x 9-inch cake pan.
Bake at 350\u00b0 for about 30 minutes.
Frost with Buttercream or Cream Cheese Frosting.