Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter or margarine
3/4 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. Gold Medal flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix butter, sugar and vanilla thoroughly.
Measure flour by dipping method.
Stir flour and salt together; blend in.
Mix in nuts.
Chill dough.
Heat oven to 400\u00b0.
Roll dough in 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While still warm, roll in confectioners sugar.
Cool.
Roll in sugar again.
Makes about 4 dozen 1-inch cookies.