Monkey Bread - cooking recipe

Ingredients

4 pkg. biscuits, quartered
1/2 c. chopped nuts
3/4 c. margarine
1 c. sugar
1 c. brown sugar
1/2 c. canned cream
2 tsp. cinnamon

Preparation

Sprinkle chopped nuts into bottom of greased Bundt pan.
Roll quartered biscuits in white sugar and cinnamon mixture.
Place on top of chopped nuts.
Melt margarine, brown sugar and cream.
Mix well and pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Turn out onto plate when done.
Slice or pull apart and serve.