Venetian Squares - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) can almond paste
1 c. butter
4 large eggs
2 c. flour
red food color
green food color
1 c. chocolate chips
1 jar apricot preserves

Preparation

Mix sugar, paste, butter and eggs.
Add flour last.
Divide into 3 parts.
Line a 13 x 9-inch pan with foil.
Spray the foil with Pam.
Put 1 part in this pan.
Bake for 11 minutes.