Russian Tea - cooking recipe

Ingredients

8 cloves
2 sticks cinnamon
5 c. water
1 1/2 c. sugar
1 concentrated orange juice
12 to 14 tea bags
balance of can concentrated orange juice
6 Tbsp. lemon juice
1/2 small can pineapple juice

Preparation

Boil cloves, cinnamon and sugar and orange juice in 5 cups water.
In another pot, add tea bags to 4 cups boiling water and steam for 5 minutes.
Combine both; add rest of orange juice (small can), lemon and pineapple juice.