Rotel Potatoes - cooking recipe

Ingredients

6 to 7 potatoes
1 pkg. Velveeta mild Mexican cheese
1 can Ro-Tel tomatoes

Preparation

Dice
and
boil potatoes until soft.
Melt mild Mexican cheese in microwave to a boil.
Blend in Ro-Tel tomatoes.\tMix with potatoes and bake at 350\u00b0 for 30 minutes.