Chicken N' Noodles - cooking recipe

Ingredients

1 whole chicken, cut up, skin on
2 tsp. salt
2 c. flour
4 eggs
2 cans Campbell's cream of mushroom soup

Preparation

Use a large soup pot to cook chicken.
Cover with water, add salt, cook until tender.
Remove chicken, drain, remove skin and debone.
Keep broth in soup pot to cook noodles.
Mix flour and eggs, make dough, roll on floured surface, to 1/4 inch thick.
Cut in strips.
Cook covered in boiling broth until tender, 15 to 20 minutes.
Pour off all but 1/2 inch of the broth.
Add chicken and soup together, stir.
Add a little milk if the juice is too thick.