Fudge Scotch Ring - cooking recipe

Ingredients

1 (6 oz.) butterscotch chips
1 (6 oz.) chocolate chips
1 can Eagle Brand milk
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Melt first 3 ingredients in a double boiler.
Add walnuts and vanilla.
Stir all ingredients together.
Let cool for 1 hour in refrigerator.