Strawberry Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 pkg. tapioca pudding
1 pkg. jello (any kind)
3 c. boiling water
8 oz. whipped cream
1 large can fruit, drained (or fresh fruit)

Preparation

Add boiling water to puddings and jello and bring to a boil. Cook until thick.
Set aside to cool.
Add whipped cream and fruit.