Venison Steak Dinner - cooking recipe

Ingredients

4 to 6 tenderloin steaks
2 tsp. instant beef bouillon
1 large sweet onion
dash of soy sauce
instant rice

Preparation

Presoak steaks in salt water (or wild game remedy of your choice).
Rinse steaks and place into lightly greased skillet. Brown.
Mix bouillon with enough water to completely cover steaks. Add sliced sweet onion.
Cover and simmer for approximately 20 minutes or until done.
Add more water if necessary.
Just before ready to serve, add instant rice to absorb remaining water.
Cover and simmer 5 to 10 more minutes.