Fruit Stuffing Goose - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped celery
1/2 c. chopped onion
6 c. bread cubes
1/2 tsp. thyme
2 tsp. salt
1/2 tsp. pepper
2 c. peeled, chopped apples
1 c. chopped, dried apricots

Preparation

Roast goose 1 hour at 400\u00b0, then prick skin.
Reduce heat to 350\u00b0 for 1 to 2 hours.
Skim off excess fat as it accumulates.