Heavenly Chocolate Cake - cooking recipe
Ingredients
-
1 c. oleo
2 1/2 c. sugar
2 eggs, unbeaten
3 c. cake flour
1/4 tsp. salt
2 Tbsp. cocoa
2 Tbsp. vanilla
2 c. buttermilk
2 tsp. soda
Preparation
-
Cream butter and sugar well. Add eggs, one at a time, beat well after each.
Add milk and dry ingredients alternately.
Bake in 3 greased and floured pans at 350\u00b0 for 25 minutes.
Leave a comment