Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 c. plain flour
1 c. buttermilk
1 c. chopped nuts
5 egg whites, stiffly beaten
1/2 c. oil
5 egg yolks
1 tsp. soda
1 tsp. vanilla
1 small can coconut

Preparation

Cream sugar, oil and margarine.
Beat smooth.
Add egg yolks and beat well.
Sift flour and soda together.
Add flour mixture alternately with buttermilk.
Add vanilla, coconut and nuts.
Fold in beaten egg whites.
Makes 3 layers.
Bake 25 to 30 minutes at 350\u00b0.