Sarah'S Apple Pie - cooking recipe

Ingredients

5 large apples, pared, cored and sliced
1 tsp. cinnamon
1 c. sugar
1/2 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1 c. flour
1/8 tsp. salt
1 c. chopped pecans

Preparation

Spread apples in greased 9 x 13-inch pan.
Combine cinnamon and 1 cup sugar; sprinkle over apples.
Mix butter, brown sugar, cinnamon, flour and salt.
Spread over top.
Sprinkle with pecans. Bake at 350\u00b0 for 45 minutes to 1 hour.
Spoon in dessert dishes and top with whipped cream.
Delicious warm or cool.
Makes 6 to 8 servings.