Muffins By The Gallon - cooking recipe

Ingredients

2 c. Bran Buds
2 c. Shredded Wheat
2 c. quick oats
2 c. warm water
1 c. Crisco
2 1/2 c. sugar
4 eggs, beaten
5 c. flour
5 tsp. soda
1 tsp. salt
1 qt. buttermilk

Preparation

Soak cereals in water and stir until smooth. Cream the remaining ingredients together. Add to fat, sugar alternately with buttermilk. Add cereals and mix until light. Store in refrigerator. Will keep for 1 month. Bake at 400\u00b0.