Butterscotch Bars - cooking recipe

Ingredients

4 eggs
2 c. Bisquick
1 box light brown sugar
1 c. walnuts or pecans

Preparation

Beat eggs thoroughly and add other ingredients.
Pour into 9 x 13-inch pan (sprayed with Pam).
Bake at 350\u00b0 for 30 to 35 minutes. When cool, cut in squares and roll in powdered sugar.