Brisket - cooking recipe

Ingredients

12 - 18 lb. Brisket
onion, sliced
bell pepper, sliced
jalapeno, sliced
garlic salt
seasoned salt
black pepper and peppercorns
Claude's Brisket Sauce
Liquid Smoke
Worcestershire Sauce

Preparation

Build a really hot fire; sear brisket on both sides. While fire is cooling down a little, take brisket and season with spices and sauces. Put onion and peppers on one side of brisket and wrap with foil. Wrap twice to keep juices from spilling out. Put back on pit and let cook for 6-8 hours, keeping a low fire going all the time. Should be very tender.