Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
4 slices bread, crumbs
2 eggs, beaten
1 medium onion, chopped
1 tsp. salt
1 green or red pepper
1 tsp. dried mustard
1 Tbsp. horseradish
1/4 c. ketchup
1/4 c. milk
additional ketchup to coat

Preparation

Preheat oven to 350\u00b0.
Lightly mix all ingredients except additional ketchup in a large bowl.
Form mixture into a loaf and place in a large size pan (make sure pan is larger than meat loaf).
Ice top and sides with additional ketchup as if frosting a cake.
Bake 1 1/2 hours in oven.
Remove and carefully pour off fat.