Cucumber And Tomato Salad - cooking recipe
Ingredients
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1 lb. cucumbers (about 2 medium) peeled and chopped
1/2 lb. fresh tomatoes, chopped
4 scallions, minced
1/2 c. fresh mint, finely chopped
1/2 c. fresh parsley, finely chopped
3 Tbsp. lemon juice
2 cloves garlic, crushed
1 c. plain low-fat yogurt
black pepper, to taste
Preparation
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Mix mint, parsley, lemon juice, garlic, yogurt, and black pepper together.
Pour over cucumber and tomato mixture and stir. Serve within an hour for best taste.
Serves 6.
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