Baked Potato Casserole - cooking recipe

Ingredients

8 to 9 medium red potatoes
1 stick butter
8 oz. sour cream
grated cheese
Bac*Os or bacon bits
salt and pepper to taste

Preparation

Boil quartered red potatoes with skin until tender in salted water; drain.
Slice butter over potatoes.
Mix in sour cream gently and sprinkle with bacon bits and cheese.
Heat in dish until hot throughout and cheese has melted.