Wreaths - cooking recipe

Ingredients

3 c. corn flakes
30 marshmallows, regular size
1/4 lb. (1 stick) butter
1 1/2 tsp. green coloring
cinnamon red hearts

Preparation

Melt butter and marshmallows.
Quickly stir in corn flakes and food coloring.
Place by teaspoonful on waxed paper.
Add two cinnamon hearts to each wreath.
When cool, remove from waxed paper and place in airtight container.