Sea Island Salad - cooking recipe

Ingredients

1 (8 oz.) box macaroni twists, cooked
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. chopped green pepper
1/4 c. chopped celery
1/2 c. chopped onion
1/2 c. cubed salad pickles
3/4 c. cubed cheese
1 c. cubed ham (may substitute chicken, turkey, shrimp or crab for ham)
1 (15 oz.) can English peas, drained
1/4 c. pimento (optional)
pepper to taste

Preparation

Combine all ingredients and refrigerate overnight.