Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1/2 c. cooking oil
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 small can creamed corn
1 c. buttermilk
1/2 c. grated cheese
2 eggs

Preparation

Mix all ingredients; pour into pan.
Bake for 45 minutes at 375\u00b0.