Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables (thawed)
1 c. mayonnaise
1 stick butter
Parmesan cheese (or Cheddar), as much as you like
Crackers or bread crumbs

Preparation

In a casserole dish, mix vegetables with mayonnaise, cheese and cover with crumbs of crackers or bread.
Cut butter in cubes and evenly distribute on top.
Bake in 350 degree oven until butter melts and top is a little golden (about 20 to 25 minutes).