Miracle Fudge - cooking recipe

Ingredients

2 c. sugar
1 (13 oz.) can Carnation milk
1 stick butter
1 Tbsp. vanilla
3 pkg. (6 oz.) chocolate chips
1 c. chopped nuts
1 jar Marshmallow Creme

Preparation

Put sugar, milk and butter in heavy saucepan or kettle.
Boil for 5 minutes.
Pour over mixture of Marshmallow Creme and chocolate chips.
Mix well.
Add nuts and vanilla.
Pour into greased platter and wait 12 hours before cutting into squares. Makes 5 pounds.