Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

1 c. peanut butter, chunky or plain
2 c. finely crushed graham crackers
1 tsp. vanilla
16 oz. (1 box) confectioners sugar
1 c. butter
16 oz. semi-sweet chocolate squares

Preparation

Cream butter.
Add crumbs, vanilla, sugar and mix.
Stir in peanut butter.
Shape into small balls.
Refrigerate 1 hour or until hard.
Melt chocolate.
Dip each ball in chocolate.
Place on foil or waxed paper.
Refrigerate again or freeze.