Lemon Cheesecake - cooking recipe

Ingredients

1 pkg. sugar-free lemon gelatin
1 (8 oz.) container Cool Whip
8 oz. cream cheese
1/4 c. sugar
4 Tbsp. margarine
36 (2 1/2-inch square) graham crackers

Preparation

Crush graham crackers.
Mix with melted margarine for pie crust.
Pat into an 11 x 14-inch pan, reserving a small amount. Dissolve gelatin in one cup hot water.
Set aside to cool.