Easy Salmon Loaf - cooking recipe

Ingredients

2 (16 oz. each) cans salmon
3 slices bread, cubed
1/2 c. milk
1 egg
1/4 c. butter
1/2 tsp. salt

Preparation

Mix all ingredients well.
Put into greased 8 x 4 x 3-inch microwaveproof loaf pan.
Cook on 70 for 18 minutes.
Makes 4 to 6 servings.