Marinade - cooking recipe

Ingredients

1/2 c. dry red wine
3 Tbsp. wine vinegar
5 Tbsp. canola oil
1 tsp. thyme
1 tsp. parsley
1 clove garlic, finely chopped
1 medium onion, finely chopped
1/2 tsp. nutmeg
1 Tbsp. sugar or honey
1 tsp. pepper

Preparation

Combine ingredients together.
Pour over meat.
Cover and refrigerate 8 to 12 hours, turning at least twice.