Hoagie - cooking recipe

Ingredients

2 lb. ground beef, seasoned with salt and pepper to taste
6 medium potatoes
1 medium or large onion
1 can English peas
1 pkg. onion gravy mix

Preparation

Brown
ground
beef
until well done; drain excess fat. Peel potatoes
and slice into 1/4-inch thick slices; do onion the
same way.
After meat has cooked, pour into baking dish, layer potatoes on top, then onion rings;
pour English peas on top of this.
Take the package of onion gravy and mix with 3/4 cup
of hot water;
pour over entire casserole.
Cover; place in
350\u00b0 oven for 30 minutes.
Can be cooked on top of stove. Place in saucepan and bring to a boil.
Turn down and let slow simmer until potatoes are done, do not stir.