Pat'S Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small bell pepper, chopped
1 small onion, chopped
1 Tbsp. Worcestershire
1 jar sliced dried beef

Preparation

Make sure bell pepper and onion are finely chopped.
Mix first 4 ingredients and shape in a ball.
Chop up the beef into small pieces and roll ball in it.
Let chill for a couple of hours. Serve with crackers.