Ingredients
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2 pkg. Pillsbury Crescent Rolls
1-8 oz. Cream Cheese
1 pkg. Dry Hidden Valley Ranch Dressing
1 Cup Mayonnaise
4 Cups Fresh Vegetables (Chopped)
3 Cups Shredded Mozzarella Cheese
Preparation
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Spread Crescent Rolls on cookie sheet.
Bake until brown. Mix cream cheese, ranch dressing and mayonnaise in bowl and set aside.
When crust is cool, sprinkle/spread on vegetables and sprinkle on cheese.
Refrigerate for 2 hours.
Cut and serve.
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