Lasagna Al Forno - cooking recipe

Ingredients

1/2 lb. ground beef
2 large onions
1 can peeled tomatoes
2 c. elbow pasta, cooked
1 Tbsp. sour cream
salt and pepper
oregano
garlic
milk
Parmesan cheese

Preparation

Saute chopped onions in olive oil.
Add ground beef and season to taste with salt, pepper, oregano and garlic.
Finally add peeled tomatoes (including juice), and sour cream.